This Lemon Chicken Sheet Pan Dinner with green beans is loaded with fresh herbs and bright citrus flavor. It is our favorite super easy weeknight meal that is ready in 30 minutes for a quick dinner!
Prep Time5 minutesminutes
Cook Time25 minutesminutes
Total Time30 minutesminutes
Ingredients
1lbskin on, chicken pieces, or boneless skinless chicken breasts
½cup (1 stick)butter, melted
3tablespoonsolive oil
3lemons, divided
2tablespoonsfresh rosemary
2tablespoonsfresh thyme
1garlic clove, minced
1teaspoonkosher salt
½teaspoonfreshly cracked pepper
1lbgreen beans, ends trimmed
Instructions
Preheat oven to 400°F.
In a large bowl, mix butter, olive oil, juice from 2 lemons, rosemary, thyme, garlic, salt and pepper.
Toss chicken and green beans in butter mixture.
Place the chicken and green beans on a large rimmed baking sheet. Spread into an even layer.
Slice remaining lemon in thin slices and arrange on top of chicken and green beans.
Roast for 25 minutes — until the chicken reaches an internal temperature of 165°F.