Yield: 6
Pumpkin Spice Candied Nuts
Just five ingredients is all it takes to make up a batch of festive Pumpkin Spice Candied Nuts! Toasted on the stovetop, these candy coated spiced nuts are full of fall flavor and ready in ten minutes.
Ingredients
- 12 oz raw mixed nuts
- 1 cup brown sugar
- ½ teaspoon salt
- 1 ½ teaspoons pumpkin pie spice
- 4 tablespoons butter
- 2 tablespoons water
Want to save this recipe?
Instructions
- Toast nuts in a large sauce pan over medium-high heat. Stir nuts constantly, until fragrant, about 2-3 minutes.
- Add brown sugar, salt, pumpkin pie spice and butter. Stir until well combined.
- Add water and stir to combine. Bring to a boil. Boil for 3 minutes, stirring often.
- Remove from heat and pour nuts in an even layer onto parchment paper.
- Allow them to cool completely, about 10 minutes, break into pieces.
- Eat them fresh or store in an airtight container for up to a week.
Nutrition
Calories: 208kcal, Carbohydrates: 36g, Protein: 0.2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 20mg, Sodium: 265mg, Potassium: 54mg, Fiber: 0.1g, Sugar: 36g, Vitamin A: 235IU, Vitamin C: 0.1mg, Calcium: 36mg, Iron: 0.4mg