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Yield:
2
servings
Baked Oysters
This herbed baked oysters recipe with buttery, crispy panko is an easy seafood appetizer for all your gatherings.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
2
3.75 oz cans Chicken Of The Sea Smoked Oysters in Oil (or one 6 oz can whole oysters)
4
cloves
fresh garlic
,
minced
2
teaspoons
cajun seasoning
½
teaspoon
fresh cracked black pepper
3
tablespoons
butter
,
melted
1
cup
seasoned panko bread crumbs
¼
cup
shredded parmesan cheese
1
tablespoon
minced fresh parsley
1
tablespoon
minced fresh thyme
lemon wedges
,
for serving
Instructions
Preheat oven to 400°F. Butter or grease two 6 oz ramekins.
In a small bowl, stir together oysters, garlic, cajun seasoning and black pepper. Divide oysters among prepared ramekins.
In a small bowl, combine melted butter, bread crumbs, parmesan cheese, parsley and thyme. Top oysters with bread crumb mixture.
Bake for 10 minutes, or until warmed through and bread crumbs are lightly toasted.
Serve immediately with lemon wedges.
Nutrition
Serving:
1
,
Calories:
612
kcal
,
Carbohydrates:
48
g
,
Protein:
25
g
,
Fat:
37
g
,
Saturated Fat:
16
g
,
Polyunsaturated Fat:
18
g
,
Trans Fat:
1
g
,
Cholesterol:
105
mg
,
Sodium:
1856
mg
,
Fiber:
5
g
,
Sugar:
4
g