This easy pancake recipe uses everyday ingredients to make perfect soft and fluffy pancakes every single time! Use all my tips and secrets for the best homemade pancakes!
Prep Time5 minutesminutes
Cook Time10 minutesminutes
Total Time15 minutesminutes
Ingredients
1 ½cupsall-purpose flour, sifted
1tablespoonbaking powder
pinchof salt
2tablespoonsgranulated sugar
1 ¼cupswhole milk
1tablespoonvanilla extract
1large egg
3tablespoonsbutter, melted and cooled
Instructions
In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and add in the milk, vanilla extract, egg and melted butter. Whisk until smooth, do not over mix.
Heat a griddle or large frying pan over medium heat. Add a little butter, oil or cooking spray.
Pour batter (I do 1/4 cup batter at a time) onto hot pan, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Serve warm with maple syrup! Store any leftovers in airtight bag in the refrigerator and heat in microwave.