This creamy cannoli cheesecake recipe with Oreo crust and fluffy whipped cream is a tangy, citrusy, and rich dessert option.
Prep Time20 minutesminutes
Cook Time40 minutesminutes
Additional Time1 hourhour
Total Time2 hourshours
Ingredients
28 oz blocks Philadelphia Cream Cheese
115 oz whole milk ricotta cheese
4large eggs
1 ½cupsgranulated sugar
¼cupcornstarch
1tablespoonvanilla extract
zest of 1 orange
1heaping cup mini chocolate chips
2already prepared oreo pie crusts
whipped cream, for topping (optional)
Instructions
Preheat oven to 350°F.
In a food processor, blend cream cheese and ricotta cheese until smooth. Add eggs, sugar, cornstarch, vanilla extract and orange zest. Blend until smooth.
Divide batter evenly among pie crusts. Bake on the middle rack for 40 minutes. Let cool for at least an hour in the fridge.
Top with whipped cream and mini chocolate chips. Refrigerate until ready to serve. Enjoy!