Filled with delicious Italian meatballs, bites of bread and stringy mozzarella cheese, this easy casserole recipe is sure to be a hit with your family!
fresh parsley or basil, finely minced (for garnish)
Instructions
Preheat oven to 375°F. Grease a 9x13 casserole dish, set aside.
In a large skillet over medium-high heat, sauté onion and bell pepper in olive oil until wilted. Add garlic and cook, stirring, for 30 seconds. Remove from heat.
In a large bowl, combine onion mixture, marinara sauce, Italian seasoning, salt and pepper.
Cut each biscuit into 6 equal pieces and gently toss cut biscuits in the marinara mixture. Add meatballs and fold just a couple of times to disperse meatballs (they don’t have to be fully coated in sauce)
Transfer mixture into greased casserole dish. Cover casserole dish with foil and bake for 25 minutes.
Remove foil, add cheeses, and bake another 15 to 20 minutes, until bubbly and cheese is melted. If desired, broil a minute or two top crisp the top just slightly.
Sprinkle top with fresh herbs if desired and serve hot!