Maple Glazed Pumpkin Donuts are the best pumpkin dessert, and/or breakfast, ever. Period. These homemade, soft-baked donuts are frosted with a sweet maple glaze that will put you in a good mood for the rest of Fall!
Preheat oven to 400°F. Spray a 6 or 12 count donut pan with non-stick cooking spray, set aside.
In medium bowl whisk together flour, sugar, baking powder, salt and pumpkin pie spice until combined. Set aside.
In a large bowl, whisk together eggs, pumpkin, vanilla extract, milk and butter and mix together until smooth. Add in dry ingredients, whisking until well combined.
Then place in a large piping bag and cut the tip off. Pipe donut batter into each well of your donut pan and place in oven to bake for 8-10 minutes until donuts spring back when touched.
Let cool slightly before turning out onto wire rack to cool completely.
Meanwhile, to make glaze in bowl whisk together your powdered sugar, milk, maple syrup and vanilla extract.
Place a wire cooling rack over a baking sheet. Dunk each donut in glaze and set on wire rack to harden.
Video
Notes
**Depending on the thickness of your maple syrup, you may need a little more milk in the glaze.