Bored with your regular chicken dinner recipes? Try these Crispy Brown Sugar Air Fryer Chicken Legs! They're the perfect amount of sweet and savory, and they only take 30 minutes to prep and cook.
Trim any excess fat from each chicken leg and pat dry. Place chicken legs in a large bowl or plastic resealable bag.
Pour oil over the chicken legs and toss with tongs to fully coat each leg.
Add the spices to the bowl or bag and toss until each chicken leg is well coated in the mixture.
Place the chicken in the air fryer either on trays or in the basket depending on your model and air fry at 400°F for 20 minutes. Rotate the chicken half way through cooking.
Chicken should be golden brown, crispy on the outside and with an internal temperature of 165°F when done cooking.