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Instructions
In a large bowl whisk together olive oil, paprika, onion powder, salt and pepper. Add wings and toss to coat fully. (You can also do this in a ziplock bag.)
Heat air fryer to 400°F. Arrange wings in an even layer of air fryer basket. Cook for 12 minutes.
While wings are cooking, make hot honey butter sauce. In a medium sized bowl, whisk together Challenge Butter, hot sauce, honey and salt. Taste and add more salt if desired.
Once wings have cooked for 12 minutes, open air fryer and generously brush on the hot honey sauce sauce on both sides of the chicken wings. Then cook for 4 more minutes, or until wings are cooked through.
Serve immediately with any extra sauce on the side for dipping!
Notes
Storage Instructions
Fridge: Place them in an airtight container for up to 4 days.
To reheat them: Air fry the chicken wings at 300F for 3-5 minutes.