Flavorful, juicy Flank Steak is perfectly seasoned, then thrown on the grill to become one of the best summer meals out there. Add some of your favorite BBQ sauce, make a simple side salad, and this tender steak dinner is ready to be served!
Prep Time5 minutesminutes
Cook Time20 minutesminutes
Marinating Time2 hourshours
Total Time2 hourshours25 minutesminutes
Ingredients
2poundsflank steak, cut into thin fillets
⅓cupolive oil, or other
4limes, juiced (approx ¼ cup)
1orange, juiced (approx ⅓ cup)
¼cupred wine vinegar
2teaspoonsbrown sugar, optional
1teaspoonminced garlic
1teaspoonsalt
2TablespoonsWorcestershire sauce
BBQ sauce, optional
Instructions
Place the flank steak fillets in a large ziplock bag.
In a bowl combine the olive oil, lime juice, orange juice, red wine vinegar, brown sugar, minced garlic, salt and Worcestershire sauce. Stir to combine.
Pour the marinade over the flank steak and close the ziplock bag tightly.
Shake to cover and place in the refrigerator for 2 to 24 hours.
Preheat your grill to very hot.
Using tongs, remove the meat from the marinade and place on the grill. Brush with BBQ sauce.
Leave the meat on the grill for 5 to 10 minutes, then flip it over. Brush the other side with BBQ sauce.
Let it grill for an additional 5 to 10 minutes. If you like your meat a bit rarer, 5 to 7 minutes per side is good.
Check for doneness and grill for a few more minutes if necessary.
Remove and brush with BBQ sauce again if you want.
Serve with your favorite side dishes, or cut up and serve in tacos.