Yield: 4 servings
Juicy Grilled Chicken Kabobs
Marinated chicken and colorful, fresh vegetables are skewered and grilled to make delicious, juicy Chicken Kabobs. Though they are a summertime favorite, these kabobs can also be made in the oven, any time of year.
Ingredients
For the Marinade:
- ¼ cup olive oil
- 2 teaspoons smoked paprika
- 2 Tablespoons lemon juice, fresh squeezed
- 1 teaspoon ground cumin
- ¼ cup cilantro, chopped
- ¼ cup parsley, chopped
- 2 Tablespoons red wine vinegar
- 1 Tablespoon honey
- 1 Tablespoon garlic, minced
- 2 Tablespoons soy sauce
- 1 Tablespoon Worcestershire sauce
For the Kabobs:
- 4 chicken breasts, about 1.5 lbs of chicken, cut into 1 inch cubes
- 2 zucchini, sliced thick
- 2 yellow squash, sliced thick
- 1 red onion, cut into large pieces
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Instructions
- Combine the marinade ingredients in a large ziplock bag.
- Place the chicken in the ziplock bag and close tightly. Shake to coat and place in the refrigerator for 1 hour or overnight.
- If using wooden skewers, soak for 30 minutes before continuing with recipe.
- Remove the chicken from the marinade and discard remaining marinade.
- Place a piece of chicken on the skewer and alternate with vegetables until all the skewers are full.
- Preheat the grill to 350°F. Set on medium heat.
- Place the skewers on the grill and grill each side for 4 to 5 minutes, until the chicken reaches an internal temperature of 165°F.
- Serve immediately!
Nutrition
Serving: 1, Calories: 557kcal, Carbohydrates: 28g, Protein: 56g, Fat: 26g, Saturated Fat: 4g, Polyunsaturated Fat: 19g, Cholesterol: 136mg, Sodium: 776mg, Fiber: 6g, Sugar: 17g