Marinated steak cubes are grilled on a skewer with tender, colorful peppers and onions. Juicy Steak Kabobs are an easy and incredibly flavorful summer dinner that the whole family will love!
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Instructions
In a small bowl, whisk to combine the olive oil, vinegar, soy sauce, garlic, Dale’s Steak Seasoning and Worcestershire sauce.
Place the steak pieces into a large bowl or ziplock bag. Pour the sauce over the meat and toss to combine. Close the meat tightly and place in the refrigerator for at least 1 hour and up to 24 hours.
Preheat the grill to 350°F. Remove the meat from the marinade.
Using the skewers, place a piece of meat, then some vegetables on and repeat until each skewer is filled.
Place the skewers on the heated grill and leave for 4 minutes. Turn and grill for 3 minutes, repeat until all 4 sides have been grilled.
For rarer meat, grill each side for 3 minutes each, for well done cook each side for 4 to 5 minutes. For extra tender steak, let the skewers rest for 5 minutes wrapped in foil before serving.