If you love King Ranch chicken, then this Crockpot King Ranch Chicken Soup is for you! Rich chicken soup is spiked with tomatoes, chilies, cream cheese, and spices, and then served with your favorite toppings.
18 oz package cream cheese, cubed, at room temperature
Optional Toppings:
Fresh chopped cilantro
Shredded Mexican cheese blend
Tortilla chips/strips
Sour cream
Instructions
Add the butter, onion, garlic, bell pepper, Rotel tomatoes, mushroom soup, chicken, chicken broth, taco seasoning, cumin, and chili powder to the crockpot.
Cook on high for 2 hours, or on low for 4 hours.
Add the cubed cream cheese and stir until melted and well-combined.
Serve with cheese, cilantro, and tortilla chips as desired.
Notes
Storage:
Store leftovers in the fridge, in an airtight container, for up to 5 days.
Freeze soup for up to three months. Be sure to leave an inch or so of room in the container for the liquid to expand as it freezes. Thaw in the fridge before reheating.
Reheat on the stovetop in a saucepan, over low heat, or microwave till hot.