Simple little pretzel sticks are coated in a sweet and tangy homemade honey mustard, and then baked to crispy, crunchy perfection. Homemade Honey Mustard Pretzels are the ultimate fun baked snack!
1teaspoononion powder, plus more for sprinkling (optional)
Instructions
Preheat the oven to 250°F. Line a large baking sheet with aluminum foil. Set aside.
Pour the snack pretzels into a large mixing bowl and set aside. In a small bowl, combine the honey mustard sauce, melted butter and 1 tsp of onion powder.
Pour the honey mustard mixture over the pretzels in the mixing bowl. With a wooden spoon, gently toss to evenly coat.
Spread out the coated pretzels on the prepared baking sheet and place in the preheated oven.
Bake for 45 minutes, making sure to gently stir every 15 minutes to ensure even baking.
Remove from the oven and let it cool for 10 minutes. The honey mustard coating will harden as it cools. Sprinkle with additional onion powder, if you desire!
Serve the honey mustard pretzels by themselves or paired with my homemade honey mustard sauce for dipping.
Video
Notes
Store Bought Honey Mustard: If you don't want to make your own honey mustard, you can use store bought honey mustard instead. However, I bet you already have everythign on hand to make homemade honey mustard sauce and it has so much more flavor than store bought!