One of the easiest homemade candies you can make is homemade fudge - and this classic Rocky Road Fudge is one of the best! You’ll love these rich and creamy chocolate fudge squares, loaded with marshmallows and nuts.
Prep Time10 minutesminutes
Cook Time4 minutesminutes
Additional Time2 hourshours
Total Time2 hourshours14 minutesminutes
Ingredients
3cupsdark/semi-sweet chocolate chips, about 18 ounces
114 ounce can sweetened condensed milk
4tablespoonsbutter
5ouncesmini marshmallows
4ouncessliced almonds or walnuts
Instructions
Line an 8x8 baking dish with parchment paper or wax paper, and set aside.
Add the chocolate chips, sweetened condensed milk, and butter to a medium saucepan. Heat on medium, stirring well all the way to the bottom of the saucepan, until the chocolate melts and everything is well combined.
Remove the mixture from the heat, and mix in half of the marshmallows and almonds.
Quickly pour the fudge into the baking dish, and spread into an even layer.
Sprinkle the remaining marshmallows and almond slices over the top of the fudge.
Cover and refrigerate for 2 hours, before cutting into squares.
Notes
Storage:Homemade fudge is incredibly easy to store! Just place it in an airtight container, and refrigerate. It will keep for up to 2 weeks.