This easy deviled eggs recipe puts a flavorful spin on the classic recipe. These are definitely the best deviled eggs I’ve ever eaten!
Prep Time15 minutesminutes
Total Time15 minutesminutes
Ingredients
12large eggs, hard boiled, peeled and cut in half
1cupmayonnaise
1cupfinely shredded cheddar cheese
1teaspoonyellow mustard
½teaspoonWorcestershire sauce
½teaspoongarlic powder
½teaspoonblack pepper
14 ounce jar chopped pimentos, drained
Smoked paprika, for topping
Green onions, thinly sliced, optional
Instructions
1. Place the yolks in a bowl and mash with a fork. 2. Stir in the mayonnaise, cheese, mustard, worcestershire sauce, garlic powder, pepper, and pimentos (save a few for the tops). 3. Spoon the filling into the eggs and sprinkle with paprika. 4. Add a few slices of green onion and pimentos to the tops of the eggs before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days.