In a skillet, add the ground meat and taco seasoning. Cook until the meat is done, with no more pink. Add the corn, and brown it slightly. Remove from the heat, and set aside.
In a large serving bowl, arrange the lettuce, the meat and corn mixture, the black beans, and the tomatoes. Place Doritos around the outside edges of the serving bowl.
Top the salad with olives, sour cream, guacamole, shredded cheese, salsa, and onion.
Finish with the dressing and serve with lime wedges, if desired.
Notes
For taco salad, the sky is the limit. You can add shredded carrots, celery, jicama, or any other vegetables you want.
You can also use any dressing you prefer. Good options include ranch, vinaigrette, or salsa mixed with some sour cream.
You can change up the meat you want to use. Pre-seasoned chicken or beef fajita meat, shredded chicken, sausage, and ground pork are all great options.
You can make this meatless - beans are a great source of protein! Black beans, pinto beans, or even pork and beans are great in this recipe.