Make this childhood favorite right in your crockpot! These sweet potatoes are sweetened with maple syrup, brown sugar, and marshmallows. Plus, this dish has all the fall flavors you love from cinnamon and pumpkin spice.
Prep Time10 minutesminutes
Cook Time4 hourshours
Total Time4 hourshours10 minutesminutes
Ingredients
4large sweet potatoes, about 2 lbs, peeled and diced into 1/2 inch cubes
Place the sweet potatoes in the slow cooker. Add the brown sugar, maple syrup, butter, pumpkin pie spice, and salt and stir to combine.
Place the lid on the slow cooker and set it on high for 4 hours.
Five minutes before serving, remove the lid and top with marshmallows. Place the lid back on the sweet potatoes and let the marshmallows melt for 3 to 5 minutes. Serve immediately!