Heat a nonstick pan, then dip a tortilla in the birria grease, covering both sides. Add to the hot pan.
Add a couple tablespoons of cheese and birria meat to one side of the tortilla. Fold the tortilla in half and cook each side for 2 to 3 minutes until good and crispy. Repeat till all the tortillas are made.
Serve tacos with diced onion, radishes, cilantro, Mexican cream, and birria broth to dunk in, if desired!
Notes
Storage: These tacos are really best served fresh! However, you can refrigerate any cooled leftovers in an airtight container for up to 3 days. Reheat them on the grill over medium heat for 3-5 minutes or until warm and crispy. You can also heat them in the air fryer at 400°F for 2-3 minutes.