These hearty Pan Fried Noodles feature a simple sauce, fresh ingredients, and chewy noodles. A family-friendly dinner that’s ready in less than an hour!
Optional Toppings: Sliced green onions, sesame seeds
Instructions
In a large skillet or wok, cook and crumble the beef, until browned. Drain any excess grease from the pan and scoop the beef out of the pan and set aside.
Pour the vegetable oil into the pan, then add the broccoli and carrots. Cook, stirring often, until the carrots start to soften, about 5 minutes.
In the meantime, whisk to combine the soy sauce, sriracha, honey, sesame oil, rice vinegar, ginger paste, garlic paste, and salt together in a large bowl (or measuring cup).
Pour soy sauce mixture into the pan with the vegetables and stir and cook for 4-5 more minutes, bringing the mixture to a simmer. Then stir in the baby corn and cooked beef.
Gently toss in the noodles and cook for 10 minutes, stirring every 2-3 minutes, so that the noodles start to fry.
Serve with freshly sliced green onions and sesame seeds on top, if desired.
Notes
Ground Turkey: You can swap the ground beef for any ground meat. We often use ground turkey to save a few calories.
Veggie Options: Want more veggies? You can add any and all raw veggies you like when you add the broccoli and carrots. Mushrooms are also delicious in this dish!
Sriracha: We love to spice this up with some sriracha, but you can omit the sriracha if you don’t want a spicy dish. You can also split the difference, adding half the amount for a little bit of heat.