Open biscuits and lay on a cutting board. Using a round 1-inch cookie cutter or donut cuter, cut the centers out of each biscuit.


Brush oil on the bottom of air fryer basket using a pastry brush or a paper towel. Lay 3-4 biscuits in the basket. 


Cook at 350°F for 5 to 6 minutes, until lightly browned.

While donuts cook, make the icing. In a small bowl, whisk together powdered sugar, milk and strawberry extract – until smooth.
 Start with 1 tablespoon of milk add more as needed to get a smooth, but still thick icing. You don't want it too thin or it won't coat the donut well.

As soon as donuts come out of air fryer, dip top of doughnuts into glaze. I do this using tongs, as the donuts will be hot!


Turn over and shake gently to evenly spread glaze, set on a cooling rack. Top with sprinkles, if desired and serve warm!