Yield: 14
Apple Cider Punch
An autumn favorite, this sparkling Apple Cider Punch is full of fall flavors, and looks gorgeous for a party! Serve it as-is for the whole family, or add some alcohol to make a boozy version for the adults.
Ingredients
- 5 cups apple cider
- 2 cups lemonade
- 2 cups orange juice
- ¼ cup maple syrup, or simple syrup, optional
- 4 apples, cored and sliced
- 1 orange, sliced with rind on
- 5-6 cinnamon sticks
- 5 rosemary sprigs
- 5 cups sparkling water
- Ice, for serving
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Instructions
- In a large pitcher, mix together the apple cider, lemonade, orange juice and maple syrup until well combined.
- Add the apple, orange, rosemary sprigs and cinnamon sticks to the pitcher. Cover and refrigerate for at least 2 hours to infuse the flavors, or overnight.
- Combine the infused cider mixture with the sparkling water (or wine) and ice before serving, enjoy!
Notes
Storing/Make Ahead: You can store this punch for up to three days in the fridge, tightly covered. If you’re planning on storing it for a while, you might want to consider straining out the garnishes. If you’re making it ahead, you can wait to add the garnishes until about 2 to 12 hours before you plan to serve it.
Ice: Since this recipe serves a crowd, I recommend using large cubes of ice to chill it. Larger cubes melt more slowly. You can also add a block of dry ice to make your punch smoke for a spooky halloween twist.
Make It Boozy: Adding sparkling wine instead of water is a good way to make this drink alcoholic. However, if you’d rather have a hard liquor taste, simply pour a cup or so of your favorite bourbon, brandy, vodka, or rum into your punch before serving. You can also allow guests to add a shot to their individual glass before adding the punch.
Consider Separating Batches: For kids, designated drivers, and other guests who might be avoiding alcohol, you might want to separate this punch into two bowls – one alcoholic, and one not. Then clearly label them (individual chalkboards are cute for this), and enjoy.
Nutrition
Calories: 122kcal, Carbohydrates: 31g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 25mg, Potassium: 251mg, Fiber: 2g, Sugar: 25g, Vitamin A: 135IU, Vitamin C: 26mg, Calcium: 42mg, Iron: 0.4mg