We'll email this recipe to you, so you can come back to it later!
Instructions
Preheat the oven to 350°F. Grease a bundt pan (a standard size bundt pan - 10/12 cups size bundt pan) very well, then set aside.
In a medium-sized mixing bowl, whisk to combine the flour, cake flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer, fitted with a paddle attachment, beat to combine the butter, sugar, and brown sugar. Beat on medium speed for 2 minutes, until smooth and light in color.
Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Add in eggs and mix for 30 seconds. Then add in the mashed banana, Greek yogurt, milk, and vanilla extract, mixing till combined.
Add in the dry ingredients and mix on low speed until just incorporated.
Transfer the batter into the prepared bundt pan, then place into the preheated oven. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Once baked, remove from the oven and place onto a wire cooling rack. Let the cake cool for about 10 minutes, then flip out onto a plate or cake stand while the cake is still warm. Let the cake cool completely before cutting.
Optional Icing:
Whisk to combine all ingredients until smooth. Drizzle on top of the cooled bundt cake as desired.
Notes
Storage: Store this cake in an airtight container at room temperature for 3 - 5 days. Freeze, tightly wrapped in two layers of plastic wrap or foil, for up to 3 months.
Cake Flour: Don’t have any cake flour? You can make it from all-purpose flour and cornstarch, if necessary. Just measure the correct amount of all-purpose flour, remove 1 1⁄2 teaspoons from the measuring cup, and replace it 1 1⁄2 teaspoons of cornstarch. Whisk together, and you’ve got cake flour.
Softened Butter: Having proper room-temperature butter is an important step in this recipe. The butter would be soft enough to be easily pliable, but still firm enough to hold its shape. For best results, set the butter out about an hour before starting this recipe.
Add Nuts: For an added texture, you may add chopped walnuts or pecans to the cake batter. Pecan halves make a pretty decoration for the finished cake, as well.
Add Cinnamon: Adding a teaspoon of cinnamon is a great variation on this recipe, if you like a warm spiced banana cake.