Go Back
–+ servings
Additional ice is being added to a glass of carajillo.
4.7 from 3 votes
Print Pin Recipe
Yield: 4 Cocktails

Carajillo (Mexican Coffee Cocktail)

Strong, sweet, and spiked with Licor 43, this easy recipe for Carajillo (Mexican Coffee Cocktail) is rich, thanks to the espresso and a liqueur with hints of anise, vanilla, and orange.
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • Ice
  • 2 cups espresso or strongly-brewed coffee
  • 6 ounces about 175 ml of Licor 43 (or brandy)
  • ¼ cup granulated sugar, optional

Want to save this recipe?

We'll email this recipe to you, so you can come back to it later!

Instructions 

  • Add the ice, espresso, Licor/brandy, and sugar to a cocktail shaker. Cover, and shake well for about 20 seconds. 
  • Place ice in 3 to 4 glasses, and pour the cocktail over the ice. Top with foam from the shaker if desired.

Notes

Alternatively, serve the cocktail hot, without ice, in sugar-rimmed glasses.

Nutrition

Serving: 1, Calories: 50kcal, Carbohydrates: 13g, Sodium: 3mg, Sugar: 12g
© Jorge
Cuisine: Mexican
Category: Drinks