Yield: 4 Cocktails
Carajillo (Mexican Coffee Cocktail)
Strong, sweet, and spiked with Licor 43, this easy recipe for Carajillo (Mexican Coffee Cocktail) is rich, thanks to the espresso and a liqueur with hints of anise, vanilla, and orange.
Ingredients
- Ice
- 2 cups espresso or strongly-brewed coffee
- 6 ounces about 175 ml of Licor 43 (or brandy)
- ¼ cup granulated sugar, optional
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Instructions
- Add the ice, espresso, Licor/brandy, and sugar to a cocktail shaker. Cover, and shake well for about 20 seconds.
- Place ice in 3 to 4 glasses, and pour the cocktail over the ice. Top with foam from the shaker if desired.
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Notes
Alternatively, serve the cocktail hot, without ice, in sugar-rimmed glasses.
Nutrition
Serving: 1, Calories: 50kcal, Carbohydrates: 13g, Sodium: 3mg, Sugar: 12g