Chili Lime Spicy Edamame
Yield: 4 servings
Salty, tangy, and a little spicy, this Chili Lime Edamame is so easy to make and impossible to put down. Add a pinch of cayenne pepper if you like it extra spicy!
Ingredients
- 16 oz bag frozen edamame in the pod
- 1 lime, juice only
- Tajin, measured with your heart
Want to save this recipe?
Instructions
- Boil: Bring a large pot of water to a boil. Add the edamame and return to a boil. Cook until bright green and heated through, 3 to 5 minutes. Drain any excess water.
- Microwave: Place the edamame in a bowl (adding 1/4 cup water) or steam it in the bag (if it’s in a steamer microwave-safe bag). Microwave it on high for 3 to 4 minutes, until bright green and heated through. Drain any excess water.
- Immediately toss to coat the cooked edamame with the lime juice and Tajin. Serve immediately, or let it rest for 5 minutes for the seasonings to soak up the juice and plump up. To eat, gently bite the pod and pull so the beans pop out and you get all the seasoning. Discard the skin and repeat!
⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️
Nutrition
Serving: 1 serving, Calories: 143kcal, Carbohydrates: 13g, Protein: 12g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Sodium: 197mg, Potassium: 512mg, Fiber: 6g, Sugar: 3g, Vitamin A: 8IU, Vitamin C: 12mg, Calcium: 77mg, Iron: 3mg