Yield: 1 loaf (10 slices)
Chocolate Chip Peanut Butter Banana Bread
This Peanut Butter Banana Bread actually tastes like peanut butter! It's so soft, tender, and packed with both chocolate AND peanut butter chips.
Ingredients
- 1 cup mashed overripe bananas, about 3 medium bananas
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted and cooled slightly
- ⅓ cup creamy peanut butter
- ⅓ cup sour cream, or plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup semi-sweet chocolate chips
- ½ cup peanut butter chips
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Instructions
- Preheat the oven to 350°F. (For dark-coated or glass pans, reduce oven temperature to 325°F.) Grease a 9x5 loaf pan and line with parchment paper, set aside.
- In a large bowl, add the bananas, granulated sugar, brown sugar, melted butter, peanut butter, sour cream, eggs, and vanilla extract. Whisk until well combined.
- Add the flour, baking powder, baking soda, and salt, and mix until just combined. Do not over mix! Fold in the chocolate chips and peanut butter chips, then pour batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean or with moist crumbs (but not wet batter). If your bread is browning too fast, lightly tent the top with foil to prevent it from browning further.
- Remove from oven and allow the bread to cool for 15 minutes. Gently remove from pan to a cooling rack to cool completely. The peanut butter flavor becomes stronger once the bread has fully cooled.
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Notes
Store: Once fully cooled, store the bread in an airtight container at room temperature for up to 5 days.
Freeze: Wrap the whole loaf, or individual slices, tightly in plastic wrap, then place in a freezer safe bag. Freeze for up to 3 months. Thaw on the counter before serving.
Nutrition
Serving: 1slice, Calories: 433kcal, Carbohydrates: 55g, Protein: 7g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.4g, Cholesterol: 67mg, Sodium: 273mg, Potassium: 274mg, Fiber: 3g, Sugar: 30g, Vitamin A: 407IU, Vitamin C: 2mg, Calcium: 66mg, Iron: 3mg