1. Heat a large frying pan over medium-high heat and add the chorizo and onion. Cook stirring and crumbling any large chunks of chorizo with a wooden spoon or spatula. (You should not need any added oil because the chorizo has fat and oil in it. However, if your onions or meat start sticking, add a little olive oil as needed.)

2. Cook for 6 to 8 minutes, or until the chorizo is cooked through and the onion is soft. Add the eggs and stir to combine.

3. Cook for 3 to 4 more minutes or until the eggs are cooked through. Add salt and pepper to taste.

4. Serve as desired with warm tortillas, freshly minced cilantro, pico, salsa, etc.