Yield: 6 servings
Chunky Chili Recipe
This Chunky Chili Recipe is a healthy, filling stew that the whole family will enjoy. The added chunks of stew beef make this a wonderful, hearty meal for those cool fall and cold winter evenings.
Ingredients
- 3 tablespoon olive oil
- 2 large onions, chopped
- 1 green bell pepper, chopped
- 1 orange bell pepper, chopped
- 4 garlic cloves, minced
- 1 pound ground beef
- 2 pounds stew beef, cut into 1 inch cubes
- 1 28 oz can diced tomatoes, do not drain
- 1 cup beef broth
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 chili pepper, seeded and minced
- 1 16 oz can red kidney beans, drained
Want to save this recipe?
Instructions
- Heat the oil in a large pot over medium-high heat. Add the onions, bell peppers and garlic and sauté until tender, about 7 minutes. Spoon the mixture to a bowl and set aside.
- Add the ground beef and stewing beef to the pot. Brown the meat over medium-high heat for 10 minutes.
- Return the onion mixture to the pot and add the tomatoes, beef broth, cumin, chili powder, smoked paprika, salt, chili pepper and beans.
- Cover the pot and simmer for about 1 hour, stirring occasionally. Then simmer uncovered until the chili thickens, about 30 minutes.
- Ladle into bowls and serve with grated cheddar cheese, sour cream and green onions for toppings.
Nutrition
Serving: 1, Calories: 417kcal, Carbohydrates: 21g, Protein: 30g, Fat: 24g, Saturated Fat: 7g, Polyunsaturated Fat: 14g, Trans Fat: 1g, Cholesterol: 80mg, Sodium: 763mg, Fiber: 5g, Sugar: 7g