Yield: 8 servings
Cinnamon Roll Casserole
Cinnamon Roll Casserole takes canned cinnamon rolls to a whole new level. Every bite of this gooey, warm breakfast casserole tastes like the best part of a cinnamon roll - the center!
Ingredients
- 2 tablespoons butter, melted
- 2 (17.5 oz) cans Pillsbury Grands cinnamon rolls, or 8 count regular will also work
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 4 large eggs
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Instructions
- Preheat your oven to 350°F and set the frosting for the cinnamon rolls aside to use later.
- Coat a 9x13 glass baking dish with the melted butter. Use a knife or pair of kitchen shears to cut your cinnamon rolls into 1-inch pieces and place them in the baking dish. Make sure to save the icing for topping later!
- Whisk the milk, vanilla, cinnamon, and eggs together until well combined. Make sure there are no clumps of unincorporated cinnamon in the mixture.
- Pour the egg mixture over the cinnamon roll pieces. Bake for 30 to 35 minutes, until the top is golden brown and the casserole is no longer jiggly in the center.
- Top your warm cinnamon roll casserole with the saved frosting and enjoy! If you like extra frosting, feel free to whip up a batch of my cream cheese frosting to use instead!
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Notes
Prepare In Advance: Assemble the casserole, cover tightly with foil or saran wrap, and refrigerate overnight. When ready to bake, remove the casserole dish from the fridge and remove the covering. Let it sit on the counter for 20 minutes before baking to prevent the glass casserole dish from cracking in the oven. Then bake as directed.
Store Leftovers: While best served fresh, the leftovers are still tasty once reheated! Store in an airtight container in the fridge for up to 3 to 4 days.
Reheat: Reheat individual portions in the microwave for about 20-30 seconds, until warmed through.
Nutrition
Serving: 1 serving, Calories: 505kcal, Carbohydrates: 64g, Protein: 9g, Fat: 25g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 102mg, Sodium: 954mg, Potassium: 63mg, Fiber: 1g, Sugar: 28g, Vitamin A: 250IU, Vitamin C: 0.04mg, Calcium: 44mg, Iron: 2mg