Yield: 12 servings
Coconut Saltine Cracker Toffee
Coconut Saltine Cracker Toffee is perfectly crunchy, oh so sweet, and is ideal for making during the holiday season! It’s a classic quick and easy Christmas toffee recipe, but with a fun sprinkling of toasted coconut on top.
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 2 cups chocolate chips
- ½ cup toasted sweetened coconut
Want to save this recipe?
Instructions
- Preheat oven to 400°F and line a sheet pan with a Silpat liner or parchment paper.
- In a small saucepan add butter and brown sugar. Set saucepan over medium-high heat and stir as the butter melts. Once melted bring to a boil and let boil for 3 minutes.
- Pour the hot butter/sugar mixture over the saltine crackers making sure to try and cover all the crackers. You can spread it with a spatula to help push the mixture evenly over the crackers.
- Place the sheet pan in the oven and bake for 5 minutes.
- Remove from the oven and scatter the top with chocolate chips. Let them sit for 5 minutes, the heat from the toffee will help melt the chocolate.
- Then using an offset spatula, gently smooth out the melted chocolate chips.
- Top with toasted coconut and let sit until cooled and the chocolate is set.
- Once chocolate is hardened, break apart by hand into pieces. Serve immediately or store in an airtight container for up to a week.
Notes
Storage: Store in an airtight container, at room temperaure, for up to 1 week.
Nutrition
Serving: 1, Calories: 391kcal, Carbohydrates: 43g, Protein: 2g, Fat: 26g, Saturated Fat: 16g, Polyunsaturated Fat: 9g, Cholesterol: 41mg, Sodium: 114mg, Fiber: 2g, Sugar: 32g