Yield: 8 servings
Creamy Cilantro Lime Dressing
Creamy Cilantro Lime Dressing is bold, bright, and light, made with fresh herbs, lime juice, garlic, and sour cream. It’s the condiment you need for everything from salad to tacos!
Ingredients
- 2 cups fresh cilantro, stems included
- ½ cup sour cream
- ¼ cup olive oil
- 1 to 2 cloves garlic
- ½ teaspoon ground coriander
- ½ teaspoon salt
- 1 small jalapeño, seeds/membrane removed, minced (optional)
- 2 limes, juiced
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Instructions
- Place the cilantro, sour cream, olive oil, garlic, and coriander in a blender or food processor. Process until smooth.
- Add the salt, lime juice and minced jalapeño. Stir to combine.
- Use as desired.
Notes
Storage: Store in an airtight container in the fridge for up to 7 days. Do not freeze, dressing will separate when it thaws.
Nutrition
Serving: 2tablespoons, Calories: 96kcal, Carbohydrates: 3g, Protein: 1g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 8mg, Sodium: 184mg, Potassium: 63mg, Fiber: 1g, Sugar: 1g, Vitamin A: 400IU, Vitamin C: 6mg, Calcium: 25mg, Iron: 0.3mg