Creamy Grape Salad

Close-up shot of fruit salad in a serving bowl.

5 from 3 votes

Yield: 6 Servings

Juicy, firm grapes and a deliciously sweet creamy sauce come together in this amazing Creamy Grape Salad. A sprinkle of sweetened chopped nuts and Heath bits makes the perfect finishing touch.

Prep Time5

Total Time5

Ingredients

8 ounces cream cheese
1 cup sour cream
1 teaspoon vanilla extract
5 tablespoons brown sugar, divided
3 cups seedless green grapes
3 cups seedless red grapes
¼ cup pecans, chopped
¼ cup walnuts, chopped
2 tablespoons Heath toffee pieces or chopped candy bar

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Instructions

In a large mixing bowl with a hand mixer, combine the cream cheese, sour cream, vanilla, and 3 tablespoons of brown sugar. Beat until well-combined, and smooth.
Add the grapes, and fold them in with a large spoon.
In a small bowl, combine the two remaining tablespoons of brown sugar, the pecans, the walnuts, and the Heath pieces. Sprinkle this over the grape salad.
Enjoy as a snack, or serve as a side dish with your favorite meal.

Notes

Storage:

Leftover grape salad can be stored in an airtight container in the refrigerator, for up to 7 days. Stir it gently before serving to re-blend the sauce and ingredients.

Nutrition

Serving: 1, Calories: 487kcal, Carbohydrates: 51g, Protein: 6g, Fat: 31g, Saturated Fat: 14g, Polyunsaturated Fat: 13g, Cholesterol: 67mg, Sodium: 166mg, Fiber: 2g, Sugar: 43g