Yield: 8 servings
Crockpot Corn Casserole
This crockpot corn casserole recipe with cream cheese and cheddar is the sweet, rich and creamy side your holiday menu needs. An easy set-it-and-forget-it crockpot side dish that saves you oven space and travels easily!
Ingredients
- 2 (15 oz) cans sweet corn, drained
- 2 (15 oz) cans creamed corn, do not drain
- ½ cup unsalted butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 2 large eggs
- 2 (8.5 oz) boxes Jiffy cornbread mix
- ¼ cup granulated white sugar, optional
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 oz cream cheese, cubed
- Sliced green onions, optional garnish
Want to save this recipe?
Instructions
- Mix all ingredients except the cream cheese in a large mixing bowl until well combined.
- Spray the bottom of a 6 quart (or larger) crockpot with non-stick cooking spray.
- Add mixture to the crockpot and spread into an even layer. Place the cubed cream cheese on top.
- Cover the slow cooker and cook on high for 4 to 5 hours, or low for 7 to 8 hours, until the cornbread pudding has cooked through. Occasionally stir the pudding in the first hour or two of cooking to incorporate the cream cheese.
- Serve with sliced green onions on top and enjoy!
Notes
Store: Place cooled leftovers in an airtight container and store in the fridge for up to 5 days.
Reheat: Microwave for up to a minute, or until warmed through. For larger portions, heat it in the oven at 300°F for about 15 minutes.
Don’t Over-Mix: Only stir the batter until just-combined. Over-mixing can lead to a rubbery casserole.
Southwestern Twist: Add a 4 oz can of drained diced green chilis for tangy heat.
Swap the Cheese: Shredded cheddar cheese is the traditional choice. However, you can also use shredded mozzarella, Colby Jack or even pepper jack cheese.
Hold the Sugar: You can skip the added sugar for a slightly less sweet, more savory corn pudding.
Add Bacon: Crumble some cooked bacon and mix it into the pudding for added smokey goodness.
Nutrition
Serving: 1 serving, Calories: 735kcal, Carbohydrates: 90g, Protein: 16g, Fat: 38g, Saturated Fat: 19g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 12g, Trans Fat: 0.5g, Cholesterol: 126mg, Sodium: 1235mg, Potassium: 526mg, Fiber: 7g, Sugar: 29g, Vitamin A: 1352IU, Vitamin C: 10mg, Calcium: 222mg, Iron: 3mg