Yield: 8 Servings
Crockpot Green Bean Casserole
Save room in the oven this year, and make this creamy, easy crock pot green bean casserole! It has all the savory flavor you love, and it also travels great.
Ingredients
- 2 (10.5 oz) cans cream of mushroom soup
- ½ cup whole milk
- ¼ cup low-sodium soy sauce
- ½ teaspoon freshly ground black pepper
- 2 cups French fried onions, divided
- 1 cup freshly grated parmesan cheese, divided
- ½ cup freshly grated cheddar cheese
- 3 (10 oz) bags whole frozen green beans, ends cut off
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Instructions
- Add the mushroom soup, milk, soy sauce, and pepper to your slow cooker and stir to combine. Then stir in half of the crispy fried onions, half of the parmesan cheese, and all of the cheddar cheese.
- Stir in the frozen green beans. Then sprinkle the remaining parmesan cheese on top, followed by the remaining crispy fried onions.
- Cover with the lid, and cook on low for 3 hours, or on high for 2 hours, until the onions are golden brown and the edges are bubbling.
Video
Notes
Storage: Storing this casserole is easy. Just scoop or spoon casserole in an airtight container and store in the fridge for up to 4 days. Reheat in a microwave-safe dish, cover with a paper towel, and microwave to desired temperature. You can also reheat in the oven at 350°F until heated through.
Keep It Crispy: Place a paper towel (or a thin tea towel) over the top of the crockpot and then place the lid on top. This will catch any falling condensation and keep the top crispy!
Canned Green Beans: Frozen green beans will keep their texture much better than canned, but you can definitely use canned green beans instead. Use 6 cans of drained green beans in place of frozen green beans.
Mushrooms: Substitute cream of celery soup, or even a can of cream of chicken soup, if you aren’t a fan of mushrooms. Want to add extra mushrooms? Add 1 cup of sliced portobello mushrooms when you add the green beans.
Nutrition
Serving: 1 serving, Calories: 239kcal, Carbohydrates: 18g, Protein: 11g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 23mg, Sodium: 1155mg, Potassium: 386mg, Fiber: 3g, Sugar: 4g, Vitamin A: 905IU, Vitamin C: 13mg, Calcium: 252mg, Iron: 2mg