Yield: 1
DIY Pretzel & Chocolate Spiders
These cute little DIY Pretzel & Chocolate Spiders are such a fun and festive Halloween treat! With chocolate bodies and pretzel legs, you can use these spooky spiders as cake and cupcake toppers or enjoy them on their own!
Ingredients
- 12 small Pretzel Sticks – connected into a V with chocolate, and let the chocolate harden
- 1 Reese’s Peanut Butter Pumpkin, or another chocolatey base of choice
- 2 Candy Eyeballs, at Michael’s or Amazon
- Melted chocolate in a piping bag or sandwich baggie with the tip cut off
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Instructions
- Stick 3 spider legs, into the Reese’s pumpkin. Top with melted chocolate to cover where they enter and to help hold the legs in.
- Stick the second set of spider legs into the other side and finish covering with chocolate.
- Place the eyeball candy onto the melted chocolate. Transfer the whole spider into the fridge for the chocolate to harden, about 10 minutes.
- Place on top of a cake or cupcake for decoration, or eat as is!
Nutrition
Serving: 1, Calories: 1668kcal, Carbohydrates: 331g, Protein: 43g, Fat: 21g, Saturated Fat: 6g, Polyunsaturated Fat: 9g, Cholesterol: 3mg, Sodium: 4591mg, Fiber: 15g, Sugar: 34g