Yield: 10 -12 Popsicles
Dole Whip Popsicles
Love to grab a Dole Whip at Disney? Now you can make your own in popsicle form! These easy Dole Whip Popsicles are made with just four ingredients for a no-sugar-added, kid-friendly, Summer dessert that's refreshing and easy!
Ingredients
- 1 (20 oz) can crushed pineapple
- 6 oz pineapple juice
- 4 oz heavy whipping cream
- 1 teaspoon vanilla extract, optional
- Popsicle Molds
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Instructions
- Combine crushed pineapple (with juice) and additional pineapple juice in a blender. Blend on low until fully incorporated.
- Add the whipping cream and optional vanilla extract and pulse until well mixed. For a frothier popsicle, you can increase to a full blend to give it a light whipped texture.
- Taste and add additional whipping cream, if desired.
- Pour into molds and allow to freeze at least five hours or overnight before serving.
Notes
Dairy Free: If you need your popsicles to be dairy free, use coconut cream instead. Make sure to get a can of coconut cream that has the thick cream on top and shake it up well before adding it to your blender.
Sweeter Popsicles: If you want your popsicles to be sweeter, you can replace the half of the heavy cream with sweetened condensed milk!
Storage: Store the dole whip popsicles in the freezer for up to three months. I like to individually wrap the popsicles (after freezing) with Saran Wrap and then store them all together in a large freezer friendly ziplock bag.
Video
Nutrition
Serving: 1, Calories: 71kcal, Carbohydrates: 10g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 11mg, Sodium: 3mg, Sugar: 9g