Dutch Apple Pie

4.7 from 3 votes

Yield: 9 servings

Moist, perfectly tart, and with just the right amount of spice, this Dutch Apple Pie Recipe is perfect for the holidays. Piled high with a gorgeous brown sugar crumb topping, it's a guaranteed hit and it's easier to make than you may think!

Prep Time30

Cook Time1 13

Total Time1 43

Ingredients

For the pie filling

1 9- inch Pie Crust
5 cups baking apples, peeled, cored, and sliced
⅔ cup light brown sugar
2 tablespoons granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
1 tablespoon apple pie spice
1 teaspoon salt
¼ cup (4 tablespoons) salted butter, room temperature, cubed

For the crumble topping

1 ¼ cups all-purpose flour
⅓ cup brown sugar
2 tablespoons sugar
1 teaspoon cinnamon
½ teaspoon salt
½ cup (1 stick) salted butter, room temperature, cubed

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Instructions

Preheat the oven to 375°F.
Lightly spray a 9” pie plate with baking spray. Press the pie crust down evenly and crimp around the edge to form a crust. Cut off any excess dough.
Filling: In a large mixing bowl combine apples, brown sugar, sugar, lemon juice, cornstarch, apple pie spice and salt. Mix until very well combined. Set aside.
Crumble Topping: In a medium sized mixing bowl combine flour, brown sugar, sugar, cinnamon and salt. Add the cubed butter and cut in using a pastry cutter or fork.
Assemble: Transfer the apple mixture into the prepared pie crust. Top with the cubed butter. Next, top with the crumble mixture.
Place into the preheated oven on the center rack and bake for 43 minutes. Once it has baked for 43 minutes, reduce the heat to 350°F and continue baking for an additional 30 minutes.
Once baked, remove from the oven and place onto a wire cooling rack to cool. Let the pie cool completely before cutting.

Notes

To store: Keep in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
To freeze: Keep in an airtight container in the freezer for up to 6 months. Thaw in the fridge or reheat in the oven.

Nutrition

Serving: 1, Calories: 278kcal, Carbohydrates: 54g, Protein: 3g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Cholesterol: 3mg, Sodium: 448mg, Fiber: 2g, Sugar: 28g