Yield: 4 Servings
Easy Salsa Chicken
This Easy Salsa Chicken is as simple as can be, and absolutely mouthwatering! With just four basic pantry staples, you can whip up seriously good, Tex-Mex chicken, with no hassle whatsoever.
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 1 package taco seasoning
- 1 can Rotel, strained to remove excess juice
- Juice of 1 lime
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Instructions
- Spray crockpot with non-stick spray.
- Lay chicken breasts flat in the bottom of the crockpot. Sprinkle chicken with taco seasoning and then top with Rotel. Squeeze lime juice on top and then place the lid onto the crockpot.
- Cook for 3-4 hours on high or 7-8 hours on low, until chicken is cooked through. Drain liquid - leaving about a half cup liquid remaining - and then shred chicken.
- Serve as desired in tacos, over rice/beans, or in a burrito!
Notes
Storage: Leftover salsa chicken, keep it in an airtight container, and use within 3-4 days.
Reheat: Heat on the stovetop on low heat, until fully heated through. Or use microwave in 30-second intervals, stirring often.
Freeze: Place salsa chicken in an airtight container or freezer bag, and store in the freezer for 3-4 months.
Video
Nutrition
Serving: 1, Calories: 335kcal, Carbohydrates: 13g, Protein: 54g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Cholesterol: 145mg, Sodium: 677mg, Sugar: 7g