Yield: 1 Cocktail
Frozen Mango Margarita
Smooth, slushie, and loaded with icy blended mango chunks, this refreshing Frozen Mango Margarita has all those summer vibes. You’ll love making and enjoying this lusciously cool cocktail!
Ingredients
For the Margarita
- 2 cups diced, frozen mango
- 3 ounces tequila, or 2 ounces, if you want it on the lighter side
- 1 ounce Cointreau
- 1 ounce lime juice
- 1 ounce simple syrup
- 1 tablespoon Tajin chili
For the Simple Syrup
- ¼ cup granulated sugar
- ¼ cup water
To Rim the Glass
- Lime
- Tajin
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Instructions
- Make the Simple Syrup (If Using)
- In a small saucepan, heat the sugar and water over medium heat, and stir until the sugar is completely dissolved.
- Remove from the heat and let the syrup cool before using.
- This makes approximately 2 ounces of simple syrup, depending on how long you let it boil.
- Make the Margarita
- In a blender, combine the mango, tequila, Cointreau, lime juice, and simple syrup.
- Blend until smooth.
- Meanwhile, use a wedge of lime to moisten the rim of your glass. Dip the edge of the rim of the glass onto a plate with Tajin or salt.
- Once you have the glass ready, pour the frozen cocktail, and garnish with a slice of lime.
- Enjoy!
Notes
Note: if you want the margarita to be more frozen, add extra ice to your liking.
Nutrition
Serving: 1, Calories: 1344kcal, Carbohydrates: 164g, Protein: 41g, Fat: 36g, Saturated Fat: 11g, Polyunsaturated Fat: 15g, Cholesterol: 101mg, Sodium: 4963mg, Fiber: 14g, Sugar: 122g