Yield: 5 cups
Garlic and Herb Homemade Croutons
Crunchy Garlic + Herb Homemade Croutons are flavored with garlic and an assortment of your favorite herbs to make the best homemade croutons! These crispy croutons are perfect for topping all of your favorite salads and soups.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter, melted
- 2 tablespoons minced fresh flat-leaf parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herb seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 cups stale bread, cubed into 3/4-inch squares (such as Italian bread)
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Instructions
- Preheat the oven to 375°F.
- Add the oil, melted butter, parsley, garlic powder, dried Italian herb seasoning, salt, and black pepper to a large bowl and whisk to combine.
- Stir in the bread cubes and gently toss to coat.
- Spread the bread cubes in an even layer on a large baking tray.
- Bake until the croutons are golden, about 10 to 15 minutes, tossing once halfway through. Cool to room temperature.
- Serve, or store the croutons in an airtight container at room temperature for up to 10 days.
Nutrition
Serving: 1 cup, Calories: 147kcal, Carbohydrates: 10g, Protein: 2g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 8g, Cholesterol: 6mg, Sodium: 243mg, Fiber: 1g, Sugar: 1g