Yield: 1 /4 cup
Homemade Chili Seasoning Recipe
If you like McCormick brand mild chili seasoning, this Homemade Chili Seasoning Recipe is for you! It’s just as flavorful as the store bought, and easy to make with basic pantry spices. Make a little, or a lot!
Ingredients
- 1 tablespoon mild chili powder
- 2 teaspoons cumin
- ½ tablespoon all purpose flour
- ½ tablespoon onion powder
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 2 teaspoons course kosher salt
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Instructions
- Measure and stir all ingredients together in a small bowl.
- Store in an airtight container until ready to use. (Recipe makes enough for 1 pot of chili using 1 pound of ground beef.)
Notes
- Salt: I use coarse kosher salt in this recipe. Kosher salt is less salty than table salt (iodized or non- iodized). If you are using table salt, reduce this amount to 1 teaspoon.
- Paprika: If you don’t have smoked paprika, you can use regular paprika. Smoked paprika will add more flavor, so I recommend using it if you have it!
- Spicy Chili: If you want your chili seasoning to be spicy, I recommend adding 1/4 to 1/2 teaspoon cayenne pepper depending on your tastes. Remember it’s always easier to add more heat, but impossible to take it back out!
Nutrition
Serving: 1, Calories: 19kcal, Carbohydrates: 3g, Protein: 1g, Fat: 1g, Sodium: 690mg, Fiber: 1g