Honey Mustard Recipe

Honey Mustard on a spoon dripping into glass.

4.5 from 455 votes

Yield: 3 /4 cup sauce

This EASY homemade Honey Mustard recipe has just 5 ingredients to create the perfect smooth and creamy dipping sauce for chicken, fries, veggies and much more!

Prep Time5

Total Time5

Ingredients

⅓ cup Dijon mustard
¼ cup honey
¼ cup mayonnaise
1 tablespoon lemon juice, or white distilled vinegar
¼ teaspoon cayenne pepper

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Instructions

Combine all ingredients together and serve!
Store in an airtight container, in the fridge, for up to 2 weeks.

Nutrition

Serving: 1tablespoons, Calories: 57kcal, Carbohydrates: 6g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Cholesterol: 2mg, Sodium: 208mg, Sugar: 6g