Yield: 4 (6-inch) subs
Hot Honey Salami Sandwich
The best sandwich of summer! This Hot Honey Salami Sandwich layers salami, capicola, peppery arugula, sharp cheddar, and lemon aioli with a sweet-spicy honey drizzle.
Ingredients
- 5 oz baby arugula
- 2 cups sliced cherry tomatoes
- 8 oz aged sharp white cheddar cheese, shredded
- ⅓ cup lemon aioli, or a little more to taste
- 4 sub rolls
- ½ lb sliced salami
- ½ lb capicola
- hot honey, for drizzling
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Instructions
- In a large bowl, toss together the arugula, cherry tomatoes and cheese. Add the lemon aioli and toss to coat. You can also choose to spread the lemon aioli on the inside of the bread if you prefer. I like to toss it so the flavor is added to every bite.
- Assemble sandwiches by layering salami and capicola in each sub roll. Top with the arugula mixture and drizzle with hot honey, to taste. Close sandwiches gently, cutting in half, if desired. Serve immediately.
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Nutrition
Serving: 1 sandwich, Calories: 1005kcal, Carbohydrates: 61g, Protein: 53g, Fat: 63g, Saturated Fat: 24g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 20g, Cholesterol: 158mg, Sodium: 3241mg, Potassium: 668mg, Fiber: 3g, Sugar: 7g, Vitamin A: 1773IU, Vitamin C: 22mg, Calcium: 525mg, Iron: 6mg