Huevos Rancheros is the most flavorful and hearty Mexican egg breakfast! Made with crispy tortillas, fried eggs, fresh salsa, and refried beans, there's no appetite that can't be satisfied with this meal.
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Instructions
1. In a medium sized sauce pot, place tomatoes, jalapeño, and onion into the pot and cover with water. Turn on medium high heat and bring to a boil. Continue boiling for 5 minutes.
2. Scoop the vegetables out of the water and place the vegetables into the blender with ½ teaspoon salt and pulse for 10 to 15 seconds till it makes a chunky salsa. Discard the leftover water.
3. Heat the oil in a large skillet over medium-high heat until sizzling, then add a tortilla and fry on one side till crisp. Flip over and crisp the other side. Remove tortilla and place on paper towel.
4. In the same pan with oil from frying tortilla, add egg and season egg with salt and pepper, to taste. Fry egg until desired doneness (I recommend over easy).
5. On a plate, spread warmed beans onto the hot tortilla. Place the fried egg on top of the beans and then top with queso fresco, salsa and cilantro, to taste.
6. Serve immediately, these are best eaten fresh and crispy! Repeat with remaining tortillas until all have been served.