Yield: 6 servings
Instant Pot Turkey and Gravy
Instant Pot Turkey & Gravy is super moist and only takes 10 minutes of work! Serve this easy dinner over mashed potatoes or roasted veggies.
Ingredients
- 1 3 lb FROZEN boneless turkey roast, (I use the Butterball savory herb all white meat)
- 1 ¼ cup chicken broth
- 4 tablespoons butter, melted
- 2 tablespoons turkey herb rub, herb chicken rubs work great too
- 1 large onion, quartered
- 4 stalks celery, cut into large pieces
- 5 cloves garlic, crushed
- a few sprigs fresh herbs: rosemary, sage & thyme
- 2 .87 oz packets turkey gravy mix
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Instructions
- Place trivet in the bottom of your instant pot insert. Place frozen turkey roast on trivet.
- Add chicken broth. Pour butter on top of turkey. Sprinkle with turkey herb rub seasoning.
- Place onion, celery and garlic around the turkey. Place herbs on top and seal lid and close vent.
- Cook on manual high for 55 minutes. Allow pressure to release naturally (wait for pressure pin to drop by itself before proceeding), about 10 minutes.
- Carefully open the lid, remove the turkey, place on a platter and cover with foil or in a pot with a lid. Strain out remaining herbs and vegetables (with a slotted spoon or a strainer depending on your preference).
- Set instant pot to sauté. Add gravy packets and whisk until smooth. Bring to a low boil, and cook stirring until thickened, about 5 minutes.
- Slice turkey and serve with gravy!
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Nutrition
Serving: 1, Calories: 152kcal, Carbohydrates: 6g, Protein: 8g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Cholesterol: 46mg, Sodium: 528mg, Fiber: 1g, Sugar: 2g