Yield: 1 cup
Lemon Aioli
The easiest Lemon Aioli with a sour cream twist that makes it lighter, tangier, and so much better than strictly mayo-based versions.
Ingredients
- ½ cup sour cream, use full fat for best texture
- ½ cup mayonnaise, use full fat for best texture
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest, about 1 lemon worth of zest
- 1 garlic clove, finely grated, double the garlic for a zestier flavor
- salt, to taste
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Instructions
- Add the sour cream, mayo, lemon juice, lemon zest and garlic to a medium bowl, whisking to combine. Season to taste with salt, adding more lemon juice and zest as desired.
- While you can serve it immediately, it's best to chill it for 30 minutes in an airtight container to allow the flavors to meld.
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Notes
Store: Refrigerate in an airtight container for up to 2 weeks. Give it a quick stir before serving each time, because a little separation is normal.
Nutrition
Serving: 2 tablespoons, Calories: 125kcal, Carbohydrates: 1g, Protein: 1g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 14mg, Sodium: 93mg, Potassium: 25mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 99IU, Vitamin C: 2mg, Calcium: 17mg, Iron: 0.1mg