Yield: 6 Servings
Loaded Cajun Chicken Pasta
Loaded Cajun Chicken Pasta is full of spicy flavor, and loaded with three different meats: chicken, shrimp, and sausage. Made with linguine and a creamy sauce, it is a meal everyone is sure to enjoy!
Ingredients
- 1 pound linguine or fettuccine pasta
- 4 tablespoons olive oil, divided
- 2 tablespoons Cajun seasoning, divided
- 1 teaspoon salt, divided
- 1 teaspoon freshly cracked black pepper, divided
- 1 teaspoon ground thyme
- 1 pound shrimp, peeled and deveined
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound andouille sausage, cut into thin slices
- 1 medium yellow onion, diced
- 1 green pepper, seeded and diced
- 1 tablespoon minced garlic
- 1 cup canned crushed tomatoes
- 1 cup chicken broth
- 2 cups heavy cream
- 1 cup grated parmesan, plus more for serving
- Parsley, optional garnish
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Instructions
- Cook the pasta according to the package directions. Drain and keep warm.
- While the pasta is cooking, combine 1 tablespoon Cajun seasoning and ½ teaspoon each of salt, pepper, and thyme. Season the shrimp and chicken evenly with this spice mixture.
- Heat a small amount of olive oil in a large saute pan over medium heat. Cook the shrimp in the hot pan, cooking on each side for 2 - 3 minutes, until the shrimp turn pink and curl. Remove the shrimp from the pan immediately, and set aside on a covered plate to keep warm.
- Add a little more oil to the pan and cook the seasoned chicken until cooked through, about 7 minutes. Remove the chicken and set aside on the covered plate with the shrimp.
- Add the sausage to the pan. Warm the sausage and brown it slightly, then remove and keep warm on the covered plate with the chicken and shrimp.
- Add the remaining oil to the pan, and cook the onion, green pepper, and garlic for 3 - 4 minutes. Stir in 1 tablespoon of Cajun seasoning, ½ teaspoon salt, crushed tomatoes, broth, and heavy cream. Bring to a simmer and cook for 2 - 3 minutes.
- Remove from the heat and stir in the parmesan cheese, until the cheese is melted and the sauce is fully combined.
- Add the cooked, drained pasta to the sauce, and toss to coat. Then add the shrimp, chicken, and sausage.
- Serve immediately, garnished with parsley and a little extra grated parmesan if desired.
Notes
Storage:
- Store in an airtight container in the refrigerator for up to 5 days.
- I do not recommend freezing this dish, since the sauce can separate when freezing and thawing.
Nutrition
Serving: 1, Calories: 970kcal, Carbohydrates: 51g, Protein: 43g, Fat: 66g, Saturated Fat: 30g, Polyunsaturated Fat: 30g, Trans Fat: 1g, Cholesterol: 313mg, Sodium: 3334mg, Fiber: 4g, Sugar: 7g