Yield: 24 cookies
Marshmallow Chocolate Fudge Cookies
Chewy, crackly, and oh-so-gooey, these Marshmallow Chocolate Fudge Cookies are dangerously quick and easy to make. Every bite is packed with fudgy goodness and soft centers that melt in your mouth.
Ingredients
- 2 ½ cups powdered sugar
- ¾ cup cocoa powder
- ½ teaspoon salt
- 3 large egg whites
- 1 tablespoon vanilla extract
- 1 cup mini marshmallows
- ½ cup mini semi-sweet chocolate chips
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Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, combine powdered sugar, cocoa powder and salt. Then add egg whites and vanilla extract, stirring until smooth. Fold in mini marshmallows and mini chocolate chips.
- Drop dough by the heaping tablespoonfuls onto prepared baking sheets with a cookie scoop, leaving space for spreading. Bake until cookies are puffed and crackled, about 11-12 minutes.
- Remove from oven and cool on baking sheets for 10 minutes then transfer to a wire rack to finish cooling.
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Notes
How to Store: Place cooled cookies in an airtight container with parchment paper between them to prevent sticking. Stored at room temperature for up to 5 days.
Video
Nutrition
Serving: 1 cookie, Calories: 93kcal, Carbohydrates: 18g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.004g, Cholesterol: 0.3mg, Sodium: 58mg, Potassium: 76mg, Fiber: 1g, Sugar: 15g, Vitamin A: 2IU, Calcium: 7mg, Iron: 1mg