Yield: 8 pies
McDonald's Holiday Pie
Made with a buttery pie crust and creamy sugar cookie custard filling, this copycat Mcdonald's Holiday Pie recipe is even better than the original!
Ingredients
- 4 9- inch uncooked pie crusts
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant vanilla pudding
- ¼ cup yellow or white cake mix, dry mix
- 1 cup milk
- 1 teaspoon vanilla
Optional Egg Wash:
- 1 large egg
- 1 tablespoon water
Glaze:
- 1 cup powdered sugar
- 2 to 4 tablespoons milk
- Christmas sprinkles, optional
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Instructions
- If using an oven, preheat oven to 400°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together vanilla pudding, cake mix, milk and vanilla until smooth. Set aside.
- In a large mixing bowl with an electric mixer beat the cream cheese until light and fluffy. Add the pudding mix to the cream cheese and blend together until well combined.
- Gently unroll each pie crust and cut off the rounded edges making one large square. Cut each square in half to create a large rectangle. Spoon the filling into the center of each square and fold the dough over. Seal the edges by pressing a fork along each side.
- Beat egg and water in a small bowl. Brush over the tops of each pie. This will ensure your pies turn out golden brown!
- OVEN: Transfer pies to prepared baking sheet. Bake for 13 to 15 minutes, until golden browned.
- AIR FRYER: Spray your air fryer with cooking spray and place in 2 pies at a time. Air fry at 350°F for 10 minutes. Repeat with remaining pies.
- In a small bowl mix together the powdered sugar and 2 tablespoons of milk. You want a very thick glaze but may need to add another tablespoon of milk to get it to a drizzle-able consistency.
- Drizzle each pie with glaze and sprinkle with sprinkles. Serve!
Nutrition
Serving: 1, Calories: 533kcal, Carbohydrates: 67g, Protein: 8g, Fat: 26g, Saturated Fat: 9g, Polyunsaturated Fat: 15g, Cholesterol: 30mg, Sodium: 443mg, Fiber: 3g, Sugar: 22g