Yield: 12 Servings
Mini Apple Pie Cookie Cups
Featuring homemade apple pie filling in sugar cookie cups with a crumb topping, this Mini Apple Pie recipe is a must-make for all of your holiday gatherings. Easier than traditional apple pie and just as tasty!
Ingredients
For the Crust and Filling:
- 1 (16 oz) package refrigerated sugar cookie dough
- 3 cups apples, cut into small bite-sized pieces
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- 1 tablespoon apple pie spice
For the Crumb Topping:
- 4 tablespoons cold butter, cubed
- ½ cup packed brown sugar
- ½ teaspoon cinnamon
- ½ cup all-purpose flour
Optional Toppings:
- caramel sauce
- ice cream
- whipped cream
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Instructions
- Heat the oven to 350°F and spray a muffin tin with non-stick baking spray.
- Cut the cookie dough into 12 equal pieces and press each piece into the muffin tins.
- Bake the cookie cups for 10 minutes. Remove and cool for 5 minutes.
- While the cookie cups are baking, make the pie filling. In a skillet over medium heat, melt the butter. Add the apples and cook for 5 minutes, then stir in the flour. Add the sugar and apple pie spice and cook for another 3 minutes.
- Spoon the apple filling into the cookie cups. Set aside.
- Make the crumb topping by combining the butter, brown sugar, cinnamon, and flour with a fork till it forms a small crumbly texture. Sprinkle over the apple filling.
- Place in the oven and bake for another 10 minutes.
- Remove and serve with a drizzle of caramel sauce and a scoop of ice cream.
Nutrition
Serving: 1, Calories: 193kcal, Carbohydrates: 31g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Cholesterol: 21mg, Sodium: 79mg, Fiber: 1g, Sugar: 24g